September 18, 2023 Chefs Gizmar Afsar and Emre Afsar, Dispatch Restaurant
May 15, 2023 Spousal Evening - Chef Thierry Clement from Paris Crepes Cafe
April 24, 2023 Chefs Scott White and Justin Duck Oddbird
March 13, 2023 Chef Justin Downes Chef Professor at Niagara College, owner of Farmhouse Kitchens Catering.
February 13, 2023 Chef Jason Williams Executive Chef Treadwells
January 16, 2023 Chef John Vetere "A Tour of Rome" Ravine Winery
November 21, 2022 Chef Nathan Young "In The Smoke Cooking and Catering"
October 17, 2022 Chef MehMet Kagan Eerbay KaiserHaus Wine Bar and Bistro
September 19, 2022 Chef Alan Kerr and Jessica Pearcy
July 30, 2022 Chef Ryan Crawford (Ruffino's) Outdoor Event
May 16, 2022 Chef Andrew McLeod - Bolete
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- Westcott Wines
April 25, 2022 Chef Ross Midgley - Riverbend, Reception with NB Distillers
March 21, 2022 Chef Sheila Pollinga
February 28, 2022 Chef Robbie Aggarwal, Norcini & Co.
December 13, 2021 Chef Justin Upper, Taris on the Water
November 22, 2021 Braedan Mann Chef De Cuisine , Freddie Gualitieri - Garrison House
July 31. 2021 Chef Ryan Crawford Food Day Canada Barbecue Farm
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- Food Day Canada July 31 with Chef Ryan Crawford
May 29, 2021 Chef John Vitere - Ravine Estate Winery Smoked Brisket Online Event
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- Chef John Vetere (Ravine Estate Winery)
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- Ravine Estate Winery Smoked Brisket Dinner
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- The menu
April 24, 2021 Guests of the Ottawa Chapter Chef Kent Van Dyk, celeriac velour, grilled flank steak with chimichuri sauce and Moroccan couscous, chocolate budino with candied walnuts
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- Celeriac veloute
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- grilled flank steak with chimichuri sauce and Moroccan couscous
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- grilled flank steak with chimichuri sauce and Moroccan couscous
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- Chocolate budino with candied walnuts
March 22, 2021 Chef Ray Taylor - Root and Bone wild mushroom tortellini with chestnuts, guinea fowl wrapped in prosciutto and stuffed with ricotta cheese, Grand Marnier creme brûlée
March 12, 2021 Virtual get-together attended by 10 members and their spouses - supported by Wellington Court, Oddbird, Ruffino's, Grand Oak, The Mule and Luma
Spicy Red Pepper Soup, Chicken Pot Pie, Chocolate Lava Cake from Wellington Court
Chefs Kayla Mudford and Jessica Martin February 21, 2021
Chef Ross Midgley Virtual Event January 23, 2021
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- Ross Midgley Virtual demo
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- President Mike at home
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- Ross Hunter and Mike
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- Thank you to Ross Midgley
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- Potatoes Pont Neuf
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- Gingerbread Cake
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- Roasted Mushroom Bisque
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- Roasting Mushrooms
Fall 2019 - Winter 2020
Fall 2019 - Spring 2020
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January 21, 2022 Les Marmitons Niagara "Take Out" night in support of our local restaurants
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- (Mike) Ruffino’s – Grilled veal chop with Marsala & mushroom sauce from Ruffino’s
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- (Scott) Bolette – Cassoulet with house made merguez sausage and delicious pork belly cooked to perfection with a crisp duck confit leg.
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- (Scott) Bolette – Blue crab cakes
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- (Ian) Valley Restaurant – Focaccia
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- (Ian) Valley Restaurant – Positano with shrimp
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- (Ian) Valley Restaurant Positano – Chicken
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- (Ian) Caesar Salad
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- (Marco)Bone in Pork Scaloppine Piccata, Grilled Lemon, Caper Butter, Polenta with browned grass-fed butter and Parmesan, Rapini with Lemon, Garlic and Anchovy dressing
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- (Marco)“Eggplant Parmesan” with Marinara Sauce, Mozzarella Mousse and Sourdough, Rapini with Lemon, Garlic and Anchovy dressing, Wood-Fired Parsnip with Balsamic Reduction
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- (Mike) Ruffino’s – Grilled veal chop with Marsala & mushroom sauce from Ruffino’s
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- (Scott) Bolette – Cassoulet with house made merguez sausage and delicious pork belly cooked to perfection with a crisp duck confit leg.
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- (Scott) Bolette – Blue crab cakes
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- (Ian) Valley Restaurant – Focaccia
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- (Ian) Valley Restaurant – Positano with shrimp
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- (Ian) Valley Restaurant Positano – Chicken
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- (Ian) Caesar Salad
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- (Marco)Bone in Pork Scaloppine Piccata, Grilled Lemon, Caper Butter, Polenta with browned grass-fed butter and Parmesan, Rapini with Lemon, Garlic and Anchovy dressing
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- (Marco)“Eggplant Parmesan” with Marinara Sauce, Mozzarella Mousse and Sourdough, Rapini with Lemon, Garlic and Anchovy dressing, Wood-Fired Parsnip with Balsamic Reduction
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January 21, 2022 Les Marmitons Take Out Night in support of local restaurants
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February 28, 2022 Chef Robbie Aggarwal (Norcini & Co.)
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- (Mike) Ruffino’s – Grilled veal chop with Marsala & mushroom sauce from Ruffino’s
